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Parsley (Petroselinum crispum) is often overlooked as just a garnish on your plate, but this vibrant green herb is a…

Bhumi Amla, also known as Phyllanthus niruri or “Stonebreaker,” is a remarkable herb that has been revered in Ayurvedic medicine…

Ajwain, also known as carom seeds or bishop’s weed, is a spice with a pungent aroma and a distinct, slightly…

The cashew, often recognized for its kidney-shaped nut, is a fascinating plant that offers more than just a delicious snack.…

Ashwagandha, also known as winter cherry or Indian ginseng, is a powerful adaptogenic herb that has been revered in Ayurvedic…

Tylophora indica, commonly known as Indian ipecacuanha or Antamul, is a climbing shrub native to India that has been used…

Aparajita, also known as the butterfly pea or Clitoria ternatea, is a captivating vine with striking blue flowers that have…

Akarkara, scientifically known as Anacyclus pyrethrum and also referred to as Pellitory root, is a powerful herb that has been…

Fenugreek leaves, also known as methi, are a culinary and medicinal herb widely used in Indian and Middle Eastern cuisine.…

Vasaka, also known as Malabar nut or Adhatoda vasica, is a medicinal plant native to Asia that has been used…