Editor’s Picks

Ajwain, also known as carom seeds or bishop’s weed, is a spice with a pungent aroma and a distinct, slightly…

The cashew, often recognized for its kidney-shaped nut, is a fascinating plant that offers more than just a delicious snack.…

Tylophora indica, commonly known as Indian ipecacuanha or Antamul, is a climbing shrub native to India that has been used…

Aparajita, also known as the butterfly pea or Clitoria ternatea, is a captivating vine with striking blue flowers that have…

Akarkara, scientifically known as Anacyclus pyrethrum and also referred to as Pellitory root, is a powerful herb that has been…

Fenugreek leaves, also known as methi, are a culinary and medicinal herb widely used in Indian and Middle Eastern cuisine.…

Vasaka, also known as Malabar nut or Adhatoda vasica, is a medicinal plant native to Asia that has been used…

Nonalcoholic fatty liver disease (NAFLD) is a condition in which there is an excessive buildup of fat in the liver…

The liver, your body’s unsung hero, works tirelessly to filter toxins, process nutrients, and produce essential substances. But when fat…

In the treasure trove of Ayurvedic medicine, the Malabar nut (Vasaka) leaf, scientifically known as Adhatoda vasica, stands out as…