Editor’s Picks

Aloe vera, a succulent plant revered for its therapeutic properties, has been a cornerstone of traditional medicine for centuries. This…

Coriander, also known as cilantro or Chinese parsley, is a versatile herb that has been used for centuries in culinary…

In the treasure trove of Ayurvedic medicine, Bhringraj, also known as “false daisy” or Eclipta prostrata, holds a place of…

In today’s world, prioritizing your health is more crucial than ever. But with rising healthcare costs and busy schedules, regular…

Chitrak (Plumbago zeylanica), commonly known as Chitrakmool, is a traditional herb celebrated in Ayurveda for its remarkable therapeutic properties. This…

Legumes and pulses, often used interchangeably, are a cornerstone of a healthy and sustainable diet. These nutritional powerhouses, belonging to…

Building muscle is a journey that requires dedication, consistent effort, and, most importantly, the right fuel. While exercise plays a…

Oregano (Origanum vulgare), a popular culinary herb, is not only known for its robust flavor but also for its impressive…

Mulethi, scientifically known as Glycyrrhiza glabra, is a popular herb in traditional medicine systems, particularly in Ayurveda and Traditional Chinese…

Marjoram (Origanum majorana), a member of the mint family, is an aromatic herb renowned for its culinary and medicinal properties.…